Easy Spinach Artichoke Dip.
Literally this is an easy recipe just once the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Easy Spinach Artichoke Dip for your dinner with your associates or family.
You can cook Easy Spinach Artichoke Dip using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Spinach Artichoke Dip
- It's 1 bag of fresh/frozen spinach.
- Prepare 1 can of artichoke hearts.
- It's 1 cup of parmesan cheese.
- Prepare 1 cup of mozzarella cheese.
- It's 8 oz of cream cheese.
- Prepare Pinch of cayenne.
- Prepare to taste of Salt & pepper.
- It's 1/2 stick of butter.
Easy Spinach Artichoke Dip instructions
- Melt butter in sauce pan, add cayenne pepper.
- Once melted add spinach and artichoke hearts.
- Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med).
- Mix in 1/2 cup of parmesan (set aside other half for topping).
- Mix in mozzarella cheese and salt & pepper.
- Put mixture into a baking dish, top with rest of parmesan..
- Bake at 350°F, covered, for 35 min!.
- Serve with bagel chips, bread slices, or tortilla chips.
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