Ham and pickle crescent pinwheels. Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents! Dill Pickle Crescent Pinwheels Are A Perfect Party Snack This might be your new favorite appetizer!

Remove stems and ends of okra pickles. Place two or three okra pickles or one dill pickle down the center of each ham slice. Roll up tightly and wrap in plastic.

Actually this is a simple recipe just once the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Ham and pickle crescent pinwheels for your dinner with your connections or family. You can cook Ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ham and pickle crescent pinwheels

You need 1 of Crescent dough roll.
Prepare 1/2 C of Garlic and chive cream cheese.
It's 1/4 C of Diced ham.
It's 1/4 C of Diced dill pickles.
It's of Ranch dressing for dipping.

Ham and Pickle Pinwheels This has been made as a family favorite at every holiday gathering since I was a kid. It's a quick and easy make ahead recipe that can be easily finished up right before serving. You really do want to try to use rectangular ham slices. If you can't find any, at least use a thicker cut brand.

Ham and pickle crescent pinwheels instructions

Roll out crescent dough.
Spread cream cheese over dough.
Sprinkle with both ham and pickle.
Roll up dough into long roll.
Cut into 16 pieces lay on cookie sheet.
Bake 15 minutes until brown.
Serve warm with ranch dressing or put in fridge to serve cold the following day by itself.

Spread cream cheese over each rectangle to edges. Sprinkle each with pickles and ham; press lightly into cream cheese layer. All of the best flavors of a classic Cuban sandwich—pork, ham, Swiss cheese and pickles—get layered in these crescent pinwheels for a tasty twist on a crowd favorite. The best part might just be the slow-cooked pork with mojo marinade; it's extra juicy, tender and flavorful, and gives these roll-ups an authentic taste that can't be beat. Serve these with a side of addictively sweet and. (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.

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