Hot Spinach Artichoke Dip.

Yes, this is an easy recipe just bearing in mind the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Hot Spinach Artichoke Dip for your breakfast with your associates or family. You can cook Hot Spinach Artichoke Dip using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hot Spinach Artichoke Dip

It's 1 Package of Frozen Chopped Spinach.
Prepare 1 Can of Artichoke Hearts.
It's 8 oz of Cream Cheese.
It's 1/4 Cup of Sour Cream.
Prepare 1/4 Cup of Mayonnaise.
It's 2/3 Cup of Parmesan.
You need 1/2 Cup of Mozzarella Cheese.
You need 1/2 Teaspoon of Red Pepper Fakes.
Prepare 1/4 Teaspoon of Salt.
You need 1/4 Teaspoon of Garlic Powder.

Hot Spinach Artichoke Dip instructions

Preheat oven to 350°F..
Place cream cheese in microwave for 1 minute to thaw..
Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes..
Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot..
Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese..
Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray..
Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top..
Place in oven and cook for 30 minutes. The chese should be a golden color on top..
I do hope that you enjoy this recipe!.

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