Sausage Stuffed Mushrooms.

Believe it or not this is a simple recipe just later the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Sausage Stuffed Mushrooms for your lunch with your friends or family. You can cook Sausage Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage Stuffed Mushrooms

You need 24 of baby portabella mushrooms.
You need 1 lb of ground sausage.
It's 1/2 cup of bread crumbs.
Prepare 8 oz of cream cheese, softened.
Prepare 2 tbsp of parsley.
Prepare 1 tbsp of lemon juice.
You need 3 cloves of garlic, minced.
It's 1/4 cup of grated parmesan cheese.
It's 2 tbsp of olive oil.

Sausage Stuffed Mushrooms instructions

Preheat oven to 400.
Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
In large skillet, heat oil over medium heat. Brown ground sausage..
Remove from heat and stir in bread crumbs..
In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
Bake uncovered for 14-16 minutes, or until tender and browned..
Drizzle with olive oil..

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