Slow cooker Cranberry Chili Meatballs. I am sooooo tired of this crazy heat we've got going on here in Here's what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce.

These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Put the meatballs in the slow cooker. In a bowl, mix together the gravy, cranberry sauce.

Believe it or not this is an easy recipe just behind the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable Slow cooker Cranberry Chili Meatballs for your lunch with your friends or family. You can have Slow cooker Cranberry Chili Meatballs using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow cooker Cranberry Chili Meatballs

Prepare 1 can of jellied cranberry sauce (14 ounces).
You need 1 of bottle of chili sauce (12 ounces).
You need 3/4 cup of packed brown sugar.
Prepare 1/2 tsp of chili powder.
You need 1/2 tsp of ground cumin.
It's 1/4 tsp of cayenne pepper.
Prepare 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
You need 1 of chopped parsley (to garnish).

Keyword: cocktail meatballs, cranberry chili meatballs, crock pot meatballs, slow cooker meatballs. Place frozen meatballs in the slow cooker; pour sauce over the top and gently toss to coat. Slow Cooker Cranberry Meatball. click here to see more like this. These slow cooker Cranberry Meatballs are the perfect holiday party appetizer recipe!

Slow cooker Cranberry Chili Meatballs step by step

Put meatballs into a slow cooker..
Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
Pour hot mixture over meatballs in slow cooker and gently toss to coat..
Cook on low for 3-4 hours..
Garnish with chopped parsley..
As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..

Fast and easy to make, they're absolutely delicious! Once the cranberry sauce is ready, combine it with brown sugar and pour over the meatballs in a slow cooker. These delicious Slow-Cooker Cranberry Meatballs are tart and tangy, thanks to tasty barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries. Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These Slow Cooker Cranberry Meatballs are sweet and tangy with a little spice -- the perfect holiday appetizer or easy weeknight dinner!

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