Spinach Artichoke Dip Pasta.

Believe it or not this is a simple recipe just subsequent to the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delectable Spinach Artichoke Dip Pasta for your lunch with your associates or family. You can have Spinach Artichoke Dip Pasta using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Artichoke Dip Pasta

You need of Kosher salt.
You need 1 lb of rigatoni.
You need 16 Oz of cream cheese.
You need 1 1/2 cups of milk.
Prepare 1/2 of mayonnaise.
Prepare 1 tbs of garlic powder.
You need 1 tbs of onion powder.
It's 1/4 of —1 tsp red pepper flakes.
Prepare 10 oz of artichokes.
It's 10 oz of frozen spinach, thawed, drained.
Prepare 1 cup of shredded Parmesan.
Prepare 2 tbs of chopped parsley.

Spinach Artichoke Dip Pasta instructions

In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes..
Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes..
When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley..

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