Sweet n' Spicy Pumpkin Seeds.

Believe it or not this is a simple recipe just gone the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Sweet n' Spicy Pumpkin Seeds for your breakfast with your associates or family. You can have Sweet n' Spicy Pumpkin Seeds using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sweet n' Spicy Pumpkin Seeds

You need 1 cup of Pumpkin Seeds.
It's 5 tbsp of granulated sugar.
You need 1 tsp of ground cumin.
Prepare 1 tsp of ground cinnamon.
Prepare 1 tsp of ground ginger.
Prepare 1 pinch of cayenne pepper.
Prepare 1 1/2 tbsp of butter.

Sweet n' Spicy Pumpkin Seeds step by step

Cut hole in bottom of pumpkin and scrape out seeds..
Rinse well to remove pulp. Pat dry..
Preheat oven to 250°.
Line pan with parchment paper and spread seeds in even layer..
Roast until dry. About 1 hour..
In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside..
In nonstick pan, melt butter..
Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar..
Cook until sugar begins to caramelize, about 1-2 minutes..
Pour seeds in bowl of spices and stir or shake to coat..
Store seeds in airtight container up to one month (if they last that long)..

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