Recipe: Appetizing White Cheddar Crab Stuffed Mushrooms

Delicious, fresh and tasty.

White Cheddar Crab Stuffed Mushrooms.

White Cheddar Crab Stuffed Mushrooms

Actually this is an easy recipe just subsequent to the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the appetizing White Cheddar Crab Stuffed Mushrooms for your lunch with your associates or family. You can cook White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Cheddar Crab Stuffed Mushrooms

  1. It's 12 of Large White Mushrooms or Baby Bellas.
  2. You need 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
  3. You need 1 Cup of shredded White Cheddar Cheese.
  4. You need 1/2 Cup of White Cheddar + Parmesan Cheese.
  5. You need 1/2 Cup of Melted Butter.
  6. Prepare 1/2 Cup of plain dry bread crumbs.
  7. Prepare 1 of Egg, beaten.
  8. You need 3 Tbsp of Mayonnaise.
  9. Prepare 1 tsp of Dry Mustard powder.
  10. It's 1/8 tsp of Ground Red Pepper.
  11. Prepare 1/8 tsp of Black Pepper.
  12. It's 1/8 tsp of Garlic Salt.
  13. It's of Olive oil.

White Cheddar Crab Stuffed Mushrooms step by step

  1. Lightly oil a small 9x9 glass pan with olive oil..
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
  4. Bake 20-25 minutes at 425°..
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

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