Spinach Artichoke Dip.

Yes, this is a simple recipe just subsequent to the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Spinach Artichoke Dip for your breakfast with your associates or family. You can cook Spinach Artichoke Dip using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Dip

It's 1 bag of frozen chopped spinach.
Prepare 1/4 of sweet onion.
It's 3 of large garlic cloves.
It's 2 of small sweet peppers.
It's 1 can of quartered artichokes.
You need 1 block of cream cheese.
It's 1/2 cup of plain Greek yogurt.
It's 1/2 cup of Duke's mayonnaise.
You need 4 oz of Finely Shredded Italian Cheese Blend.
You need 1/4 cup of Grated Parmesan Cheese.

Spinach Artichoke Dip step by step

Sweat the onion, garlic and peppers in butter until the onions are translucent..
In mixing bowl whip the cream cheese with the yogurt and mayo..
Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix..
Add mixture to a crockpot set on low..
Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses..
At this point add additional mayo to make to desired consistency..
Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick..

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