Jalapeño Popper Dip.

Literally this is a simple recipe just later than the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Jalapeño Popper Dip for your breakfast with your friends or family. You can cook Jalapeño Popper Dip using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jalapeño Popper Dip

It's 8 oz of cream cheese.
It's 1 quart of sour cream.
It's 8 tbsp of diced jalapeños.
You need 8 oz of shredded sharp cheddar cheese.
You need of Panky crumbs.
Prepare of shredded parmesan cheese.

Jalapeño Popper Dip step by step

Preheat oven to 385°.
Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too.
In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom..
Sprinkle Panko crumbs over, then parmesan cheese to cover the layer..
Layer the rest of the sour cream mixture in top..
Sprinkle another layer of parmesan cheese, then top with Panko crumbs..
Cover with tin foil and bake 40 min..
Remove tin foil and bake additional 10 minutes..

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