Teriyaki Burger Stuffed Mushrooms.

Yes, this is an easy recipe just in the same way as the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the tasty Teriyaki Burger Stuffed Mushrooms for your dinner with your associates or family. You can have Teriyaki Burger Stuffed Mushrooms using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki Burger Stuffed Mushrooms

Prepare 8-10 of medium to large size button mushrooms stems removed and wiped clean with a paper towel.
Prepare 1/2 pound of ground turkey (or the meat of your choice).
Prepare 2 Tablespoon of teriyaki sauce or to taste.
Prepare 3 Tablespoon of minced onion.
Prepare 1/4 teaspoon of black pepper.
You need 1/2 teaspoon of corn starch.
You need 5 of cherry tomatoes halved.
You need 3-4 slices of cheddar cheese cut into 4 pieces each.

Teriyaki Burger Stuffed Mushrooms step by step

Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes..
Clean the mushrooms with a paper towel and set aside..
Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F)..
Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts..
Drizzle some teriyaki sauce over the stuffed mushrooms to serve..
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