Recipe: Perfect Spinach artichoke dip instant pot ip

Delicious, fresh and tasty.

Spinach artichoke dip instant pot ip. No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

Spinach artichoke dip instant pot ip This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker).

Yes, this is a simple recipe just when the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the appetizing Spinach artichoke dip instant pot ip for your dinner with your associates or family. You can have Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spinach artichoke dip instant pot ip

  1. Prepare 2 TBSP of salted butter.
  2. You need 1 of yellow onion diced.
  3. You need 3 TBSP of minced garlic.
  4. It's 1 cup of chicken broth.
  5. You need 14 oz of can artichoke hearts drained.
  6. Prepare 2 TSP of crushed red pepper.
  7. It's 8 oz of baby spinach.
  8. Prepare 8 oz of cream cheese cubed.
  9. You need 1/2 cup of sour cream.
  10. Prepare 1/2 cup of mayonnaise.
  11. Prepare 2 cups of parmesan cheese.
  12. Prepare 2 cups of mozzarella cheese.
  13. You need 4 TBSP of real bacon bits.

Your crowd will rave over this deliciously addictive creamy cheesy Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! I'll just begin by keeping it real. If you're watching your figure, DO NOT continue reading this. Because if you do, you'll be too tempted to.

Spinach artichoke dip instant pot ip instructions

  1. Turn on instant pot saute high setting. When pot reads hot add butter..
  2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..
  3. Add in chicken broth and stir scaping the bottom to remove any bits..
  4. Add in artichokes and give a quick stir..
  5. Add in spinach. Do not stir..
  6. Add cream cheese on top. Do not stir..
  7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..
  8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..
  9. Stir in parmesan cheese and mozzarella cheese untill melted..
  10. Stir in bacon bits..
  11. Mixture will thicken as it stands..
  12. Enjoy!!.

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