Butternut Squash Soup.
Surprisingly this is a simple recipe just subsequent to the other ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the savory Butternut Squash Soup for your breakfast with your friends or family.
You can cook Butternut Squash Soup using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Butternut Squash Soup
- You need 2 tbsp of butter or olive oil.
- It's 1.5 cups of chopped yellow onion.
- You need 1/4 tsp of salt.
- You need 1/8 tsp of black pepper.
- It's 3 lb of roasted butternut squash.
- Prepare 6 cups of vegetable or chicken stock.
Butternut Squash Soup step by step
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes..
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer..
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender..
- Serve as is, or with cheese and a few pumpkin seeds, if desired..
Just inform you that recipe already tested, you handily follow every the cooking steps and prepare the ingredients to get the appetizing Butternut Squash Soup. If you have questions or requests vis--vis this article, divert gain access to us as soon as possible. And don't forget to bookmark this page consequently you will easily locate it once more later. The content source: https://cookpad.com
