Recipe: Perfect Garlic Bread/Dinner Rolls

Delicious, fresh and tasty.

Garlic Bread/Dinner Rolls.

Garlic Bread/Dinner Rolls

Actually this is a simple recipe just when the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Garlic Bread/Dinner Rolls for your dinner with your associates or family. You can cook Garlic Bread/Dinner Rolls using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Garlic Bread/Dinner Rolls

  1. It's 2 cups (250 grams) of All-Purpose Flour.
  2. You need 1 Tsp of Dry Active Yeast.
  3. It's 3/4 Tsp of Salt.
  4. You need 2 Tbsp of Sugar.
  5. You need 2 Tbsp of Garlic powder.
  6. You need 3 Tbsp of Unsalted butter (Softened).
  7. Prepare 2 of Large Eggs 1 (Whisked)+1 for Egg wash.
  8. You need 1/2 Cup (125 ml) of Milk (Warm).

Garlic Bread/Dinner Rolls instructions

  1. All you need to do is keep adding the ingredients one by one in a large mixing bowl in the following order: Yeast, Sugar, Milk, Egg, Flour, Butter, Salt, Garlic powder. Keep stirring with the help of a strong wooden spatula..
  2. The dough will be very sticky at this stage. Keep stirring until the dough comes together & it does not stick to the bowl any more. Should take about 15 minutes. *A stand mixer with the Dough Hook can be used..
  3. Transfer the dough to a clean bowl. Cover tightly with cling wrap..
  4. Let it rest for about 90 minutes. (1st Proofing)..
  5. Transfer the dough to a lightly floured surface..
  6. Shape into a ball. Flatten it..
  7. Cut into eight equal portions with the help of a serrated knife Or a sharp knife. Roll out into long strips. Roll the strips into oval buns..
  8. Arrange in a baking dish lined with greased parchment paper..
  9. Cover & let it rest for another 30 minutes. (2nd Proofing)..
  10. Preheat oven for 10 minutes at 180 Degree C/350 Degree F..
  11. Brush generously with egg wash (Beaten egg)..
  12. Bake for 25 minutes..
  13. Enjoy warm with butter/cheese..
  14. Note: 1. I have used American Cups Measurements. 2. Please use either a 13 X 9 Inches Rectangular Baking Dish Or a 10.5 Inches Round Baking Dish Or a Cast Iron Pan as I have used here..

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