Sweet n' Spicy Pumpkin Seeds.

Surprisingly this is an easy recipe just gone the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the tasty Sweet n' Spicy Pumpkin Seeds for your dinner with your friends or family. You can cook Sweet n' Spicy Pumpkin Seeds using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sweet n' Spicy Pumpkin Seeds

You need 1 cup of Pumpkin Seeds.
It's 5 tbsp of granulated sugar.
Prepare 1 tsp of ground cumin.
You need 1 tsp of ground cinnamon.
You need 1 tsp of ground ginger.
Prepare 1 pinch of cayenne pepper.
You need 1 1/2 tbsp of butter.

Sweet n' Spicy Pumpkin Seeds instructions

Cut hole in bottom of pumpkin and scrape out seeds..
Rinse well to remove pulp. Pat dry..
Preheat oven to 250°.
Line pan with parchment paper and spread seeds in even layer..
Roast until dry. About 1 hour..
In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside..
In nonstick pan, melt butter..
Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar..
Cook until sugar begins to caramelize, about 1-2 minutes..
Pour seeds in bowl of spices and stir or shake to coat..
Store seeds in airtight container up to one month (if they last that long)..

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