How to Prepare Perfect Cranberry Glazed Appetizer Meatballs

Delicious, fresh and tasty.

Cranberry Glazed Appetizer Meatballs.

Cranberry Glazed Appetizer Meatballs

Actually this is an easy recipe just next the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the delicious Cranberry Glazed Appetizer Meatballs for your lunch with your connections or family. You can have Cranberry Glazed Appetizer Meatballs using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cranberry Glazed Appetizer Meatballs

  1. It's 1 1/2 lb of lean ground beef.
  2. You need 1/2 cup of finely chopped onion.
  3. You need 1/2 cup of unseasoned dry bread crumbs.
  4. Prepare 1/2 tsp of salt.
  5. You need 1 pinch of of pepper.
  6. It's 2 of eggs, slightly beaten.
  7. Prepare 1 of SAUCE.
  8. Prepare 1 of (12-oz) bottle of chili sauce.
  9. You need 1 of (8-oz) can jellied cranberry sauce.

Cranberry Glazed Appetizer Meatballs instructions

  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..

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