Tuna Melt Stuffed Mushrooms.
Actually this is an easy recipe just bearing in mind the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Tuna Melt Stuffed Mushrooms for your breakfast with your friends or family.
You can have Tuna Melt Stuffed Mushrooms using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tuna Melt Stuffed Mushrooms
- It's 1 of 6 ounce can white albacore tuna, drained.
- Prepare 1 tbsp of chopped onion.
- Prepare 1 of celery stalk, chopped.
- You need 3 tbsp of mayonnaise.
- It's 1/4 tsp of dijon mustard.
- You need 1/4 tsp of lemon juice.
- Prepare 1/4 tsp of worcestershire sauce.
- You need 1/4 tsp of garlic powder.
- It's 1/2 tsp of hot sauce such as franks brand.
- It's 1/4 tsp of black pepper and salt to taste.
- You need 24 of button mushrooms, stems removed.
- You need 24 of thin slices cherry tomatos (about 6 tomatoes, depending on size ).
- It's 4 slice of thin bacon cut into 24 pieces.
- It's 1 1/2 cup of shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
- You need 4 tbsp of butter,melted.
- It's 2 of sliced green onions for garnish.
Tuna Melt Stuffed Mushrooms instructions
- Combine tuna, and next 9 ingredients in a bowl mix well..
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
- Garnish with green onions.
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