Avomato Bruschetta With Poached Egg And Alfalfa.

Surprisingly this is an easy recipe just taking into account the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the tasty Avomato Bruschetta With Poached Egg And Alfalfa for your breakfast with your friends or family. You can have Avomato Bruschetta With Poached Egg And Alfalfa using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Avomato Bruschetta With Poached Egg And Alfalfa

You need 3 slices of bread.
You need 2 of garlic.
You need 1 tbsp of unsalted butter.
You need 1 tbsp of dried oregano.
It's 1 of tomato (cut dice).
You need 1/4 of avocado (sliced).
It's 1 of egg (poached).
It's of Alfalfa.
It's of Parmesan cheese.
It's of Black pepper.
Prepare of Olive oil.

Avomato Bruschetta With Poached Egg And Alfalfa instructions

Cut the bread.
Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..

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