Roasted Tomato Confit With Balsalmic Glaze.

Believe it or not this is an easy recipe just once the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Roasted Tomato Confit With Balsalmic Glaze for your breakfast with your associates or family. You can have Roasted Tomato Confit With Balsalmic Glaze using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Tomato Confit With Balsalmic Glaze

It's of tomato confit.
You need 6 of roma tomato.
It's 2 tsp of sugar.
You need 1 tbsp of olive oil.
It's 2 tsp of dried italian mix herbs or rosemary.
You need 2 tbsp of any tomato paste or spaghetti sauce.
You need of garnish option.
You need 2 tbsp of balsamic glaze.
It's 1 of small romania salad or red cabbage.
It's 1 slice of thinly parmesan cheese or red leichester cheese.
Prepare of serving option.
Prepare 1 of plain omellette.

Roasted Tomato Confit With Balsalmic Glaze step by step

Bake tomato confit.
Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well.
Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften.
To serve.
FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square.
On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese.

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