Oven omelette with potatoes,cheese,ham and salami!. Peel the potatoes, dice them and put them in a frying pan with some oil. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning.
It's perfect for brunch, and also—accompanied with a glass of wine and a green salad—makes a satisfying, affordable.
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Omelette with ham, salami, cheese and greens on a plate on a white wooden background.
Literally this is an easy recipe just subsequent to the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the savory Oven omelette with potatoes,cheese,ham and salami! for your dinner with your friends or family.
You can have Oven omelette with potatoes,cheese,ham and salami! using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oven omelette with potatoes,cheese,ham and salami!
- It's 2 of big potatoes (diced).
- It's 7 of eggs.
- It's 100 grams of diced ham.
- It's 100 grams of diced cheese.
- You need 70 grams of grated parmesan cheese.
- It's 500 ml of milk.
- You need 1 of olive oil.
- It's of salt.
- You need of ground black pepper.
- Prepare of ground nutmeg.
Remove foil and continue baking until. View top rated Dutch oven ham cheese potatoes recipes with ratings and reviews. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day.
Oven omelette with potatoes,cheese,ham and salami! instructions
- Peel the potatoes, dice them and put them in a frying pan with some oil. Cook them. (they have to stay tender, add some water if needed.).
- In a bowl: mix the eggs with Parmesan and milk.
- Adjust with salt, pepper and nutmeg..
- Add the diced ham and cheese to thw mix in the bowl, stir.
- Put some nonstick paper in a baking pan.(diameter:24-26cm) Pour the potatoes, than the mixture. You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy).
- Cover the pan with an aluminium foil. Put it in the oven (preheated 200°C)..
- After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked. Enjoy!You can also cut it into small cubes and serve as an appetizer ;).
With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. I went light on the cheese for this frittata so that it wouldn't be so heavy, but if you like cheesy you could always add some shredded cheese to the top or mixed into the eggs. A quick cheese and ham omelette is sometimes all you need to satisfy those hunger cravings.
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