How to Make Tasty Grilled Romaine Antipasto Salad

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Grilled Romaine Antipasto Salad.

Grilled Romaine Antipasto Salad

Actually this is an easy recipe just later than the other ones. I think the hardest part is to find the best ingredients so you can enjoy the delicious Grilled Romaine Antipasto Salad for your breakfast with your associates or family. You can cook Grilled Romaine Antipasto Salad using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Romaine Antipasto Salad

  1. It's 2 of heads of romaine lettece.
  2. You need 1 of fresh beefsteak tomato, cut in wedges.
  3. Prepare 8 of slices of salami.
  4. It's 14 of slices pepperoni.
  5. Prepare 12 of small fresh mozzarella balls.
  6. Prepare 1/4 cup of shaved Provolone cheese.
  7. Prepare 16 of black olives.
  8. It's 16 of marinade artichoke halves.
  9. It's 1/4 of thin sliced red onion.
  10. You need 1/2 cup of roasted red peppers, cut in strips.
  11. It's of BASTING SAUCE AND DRESSING.
  12. You need 1/4 cup of olive oil, extra virgin.
  13. You need 3 tbsp of Balsamic vinegar.
  14. Prepare 1 of garlic clove, minced.
  15. Prepare 1 tbsp of romano cheese, grated.
  16. Prepare 1/4 tsp of black pepper, and salt to taste.
  17. It's 1/4 tsp of red pepper flakes.
  18. Prepare 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. You need 1/2 tsp of hot sauce, such as Frank's brand.
  20. Prepare of ACCOMPANIMENTS.
  21. Prepare 8 oz of grilled Ahi tuna.

Grilled Romaine Antipasto Salad step by step

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

I want just to let you know recipe already tested by team, you clearly follow all the cooking steps and collect the ingredients to acquire the appetizing Grilled Romaine Antipasto Salad. If you have questions or requests in this area this article, divert gate us as soon as possible. And don't forget to bookmark this page consequently you will easily locate it once again later. The content source: https://cookpad.com