Bruschetta with Goat Cheese and Tomatoes.

Actually this is a simple recipe just subsequent to the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the savory Bruschetta with Goat Cheese and Tomatoes for your dinner with your friends or family. You can cook Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bruschetta with Goat Cheese and Tomatoes

You need 12 slice of 1/2 inch thick French Baguette.
You need 2 tbsp of Olive Oil.
It's 2 large of Garlic Cloves, halved.
It's 6 of Roma Tomatoes, seeded and chopped.
It's 1 tsp of Fresh Lemon Juice.
You need 4 oz of Soft Goat Cheese.
Prepare 3 tbsp of Fresh Basil, chopped.
It's 1 of Sea or Kosher Salt.
It's 1 of Ground Black Pepper.

Bruschetta with Goat Cheese and Tomatoes step by step

Preheat oven to 325°F..
Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..

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