Recipe: Appetizing Blue Corn Nachos

Blue Corn Nachos.

Believe it or not this is a simple recipe just taking into consideration the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the tasty Blue Corn Nachos for your breakfast with your connections or family. You can have Blue Corn Nachos using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Blue Corn Nachos

1. You need of Corn Nacho Blue Chips.
2. Prepare of Cheese Sargento   Shredded.
3. You need 1 cup of Pinto Beans.
4. Prepare 1/2 cup of Lima Beans.
5. Prepare 1/2 cup of Red Kidney Beans.
6. You need 3 of Tomatos Roma.
7. Prepare 1/2 of Onion.
8. You need 3 Cloves of Garlic.
9. It's 1 can of Sauce El Pato.
10. Prepare 2 Tbs of Tomato Bouillon Knorr.
11. You need of Cilantro.
12. It's of Red onion.
13. Prepare of yogurt ranch Tzatziki   or   Bolthouse Farms.

Blue Corn Nachos instructions

1. In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion.  Cook overnight.  Add more water in the morning and season to taste.  Let reboil and turn off..
2. Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch..

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