Savory Cheese garlic bread pudding. This savory bread pudding recipe features spinach and cheese for a delicious brunch, breakfast, or Bread pudding need not be sweet! Here, a savory version full of spinach and cheese works on a Meanwhile, peel and finely chop the garlic or shallot. This bread pudding recipe is basically a deconstructed Croque Monsieur with a mix of smoky ham, gooey cheese, crusty French bread, and all things delicious.
I saw others added a third egg so I did too.
Bread pudding doesn't have to be limited to dessert, though.
Made with savory ingredients, this comfort food can be served as an entrée or side Have you ever made savory bread pudding?
Actually this is an easy recipe just behind the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the appetizing Savory Cheese garlic bread pudding for your breakfast with your associates or family.
You can have Savory Cheese garlic bread pudding using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Savory Cheese garlic bread pudding
- It's 1 box of garlic bread sticks (or homemade).
- You need 1 packages of any cheese blend you prefer (I used cheddar, jack and parm).
- Prepare 6 of Eggs.
- Prepare 3 cup of Milk.
- You need 1 of Salt and pepper.
Whether you get fancy with wild mushrooms and artisanal cheeses or frugal with stale bread and. If using garlic, cut one of the garlic cloves in half and rub the slices of bread with the cut side. Beat together the eggs and milk. Add salt to taste and a few twists of the pepper mill, and pour over the bread mixture.
Savory Cheese garlic bread pudding instructions
- Cut up bread sticks into bite sized pieces and put into a bowl, toss in salt and pepper and package of shredded cheese.
- Beat eggs and milk together.
- Pour egg and milk mixture over the bread and cheese mixture, toss really well and transfer contents of the bowl into a non stick or buttered casserole dish..
- Wrap with foil and bake for 45 mins to an Hour at 350..
- Cut into squares and serve..
Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Mix custard into bread and vegetables. Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links.
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