Pulled Pork Nachos.

Actually this is a simple recipe just in the manner of the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Pulled Pork Nachos for your lunch with your connections or family. You can have Pulled Pork Nachos using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pulled Pork Nachos

It's 2-3 lb of pork shoulder.
You need 1/4 cup of brown sugar.
Prepare 1 Tbsp of chili powder.
It's 1 tsp of onion powder.
It's 1 tsp of garlic powder.
Prepare 1 tsp of cayenne pepper.
You need 1 tsp of black pepper.
It's 1 of medium red onion, quartered.
It's 1/4 cup of ketchup.
It's 1/4 cup of mustard.
You need 1/2 of medium onion, diced.
It's 2 cups of shredded Mexican cheese.
It's of BBQ sauce.
Prepare of Tortilla chips.
You need of Diced tomatoes.
You need of Salsa.
Prepare of Guacamole.

Pulled Pork Nachos step by step

Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
Cook on high for 4 hours or low for 8 hours..
Remove meat and shred..
Preheat oven to 400˚F..
Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
Bake for 8-10 minutes. Serve with salsa and guacamole..

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