Championship Bean Dip.
Surprisingly this is a simple recipe just when the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Championship Bean Dip for your lunch with your connections or family.
You can cook Championship Bean Dip using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Championship Bean Dip
- It's of dip.
- It's 1 can of refried beans (16 oz.).
- Prepare 1 cup of picante sauce/salsa.
- You need 4 oz of Monterey jack cheese (shredded).
- You need 4 oz of cheddar cheese (shredded).
- It's 3/4 cup of sour cream.
- It's 3 oz of cream cheese (softened).
- It's 1 tbsp of chili powder(I used only 2teaspoons).
- You need 1/4 tsp of ground cumin(I used 1/2 teaspoon, I love the flavor).
- Prepare of serving.
- It's 1 of tortilla chips.
- It's 1 of chopped green onions (optional).
Championship Bean Dip step by step
- Mix all the dip ingredients. Add to a oiled crock pot and cook on high for 2 hours or until warmed through. It only took about 1 hour for mine..
- Serve with tortilla chips and green onions on top if you choose..
- This is the picante sauce I'm referring to in this recipe.It's not as chunky as salsa.Salsa will work fine if you can't find picante sauce..
- This makes about 41/2 cups.Hope You Enjoy!.
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