Split Black Gram Fritters - Medu Vada..

Believe it or not this is an easy recipe just in the same way as the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Split Black Gram Fritters - Medu Vada. for your lunch with your friends or family. You can have Split Black Gram Fritters - Medu Vada. using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Split Black Gram Fritters - Medu Vada.

You need 1 cup of Split Black Gram without outer cover.
Prepare 3 of Whole Pepper Corns.
It's 1/2 tsp of Baking Soda.
You need 1 of Salt.
Prepare of Dry Roast.
Prepare 1 tsp of Split Black Gram without the outer cover.
It's 1 tbsp of Rice (uncooked).

Split Black Gram Fritters - Medu Vada. instructions

Soak the Split Black Gram in water overnight..
After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white..
Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda..
It should be a fine thick paste. Add very little water if it's difficult to blitz..
Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above..
You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney..
Happy Cooking! :).

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