Bruschetta with Goat Cheese and Tomatoes.

Believe it or not this is an easy recipe just taking into consideration the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delicious Bruschetta with Goat Cheese and Tomatoes for your dinner with your friends or family. You can cook Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bruschetta with Goat Cheese and Tomatoes

It's 12 slice of 1/2 inch thick French Baguette.
You need 2 tbsp of Olive Oil.
It's 2 large of Garlic Cloves, halved.
It's 6 of Roma Tomatoes, seeded and chopped.
It's 1 tsp of Fresh Lemon Juice.
Prepare 4 oz of Soft Goat Cheese.
It's 3 tbsp of Fresh Basil, chopped.
You need 1 of Sea or Kosher Salt.
You need 1 of Ground Black Pepper.

Bruschetta with Goat Cheese and Tomatoes step by step

Preheat oven to 325°F..
Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..

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