Garlic Bread Chicken Breast. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

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Literally this is an easy recipe just when the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the savory Garlic Bread Chicken Breast for your dinner with your friends or family. You can have Garlic Bread Chicken Breast using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Garlic Bread Chicken Breast

It's 4 of Boneless chicken breast.
Prepare 1/2 cup of flour.
You need 1/4 cup of butter.
Prepare 2 clove of garlic (minced).
It's 1 cup of finely grated mozzarella cheese.
It's 1/2 cup of panko breadcrumbs.
Prepare 1/4 tsp of parsley.
You need 1/4 tsp of oregano.
It's 1/4 tsp of black pepper.
It's 1 pinch of salt.
Prepare 1/3 cup of grated parmesan (packaged).

Mushrooms, green onions and garlic flavor the creamy sauce for these easy chicken breasts. Cream cheese is added to the sauce. Divine Breadsticks or Cheesy Garlic Bread Steamed vegetable like broccoli or peas Simple green salad (or something more fancy like this Gourmet Green Repeat with the other chicken breasts. Over the years, I've received countless requests for new chicken breast recipes, and many more for How To Season Baked Chicken Breasts: Again, I'm a big fan of the classic paprika-garlic-pepper mix in the recipe below.

Garlic Bread Chicken Breast step by step

Preheat oven to 350.
Wash chicken breasts and pat dry.
Add flour to a Ziploc bag, and add chicken. Shake to coat.
In a medium sized saucepan melt butter on low heat.
Add minced garlic to butter and allow to cook for about a minute. Remove from heat.
Mix panko, parmesan, mozzarella, and spices in a medium mixing bowl.
Dip floured chicken breasts in warm garlic butter, saturating completely.
Transfer chicken to the bowl containing the breadcrumb mix and press firmly to coat both sides of the chicken breast. Continue for all chicken breasts.
Place breasts on a foil lined pan.
Once all breasts are coated, pour remaining butter into remaining panko mixture and mix thoroughly. This should be wet, but the breadcrumbs should have absorbed most of the moisture.
Pick up a handful of the mixture and pack it on to the top of each chicken breast.
Bake for 30 minutes, or until internal temp reaches 170 to 180. Larger chicken breasts may take longer to cook.

But if you'd like to mix things. Roll a chicken strip in the flour, dusting off excess. These pressure cooker chicken breasts cook perfectly in minutes from fresh or frozen. Serve your honey garlic instant pot chicken breast with rice or quinoa and veggies for a complete, quick dinner! The Instant Pot is a dream come true for getting quick, healthy dinners on your table.

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