How to Make Delicious Blue Corn Nachos

Delicious, fresh and tasty.

Blue Corn Nachos.

Blue Corn Nachos

Literally this is a simple recipe just once the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the appetizing Blue Corn Nachos for your breakfast with your associates or family. You can have Blue Corn Nachos using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Blue Corn Nachos

  1. It's of Corn Nacho Blue Chips.
  2. Prepare of Cheese Sargento   Shredded.
  3. It's 1 cup of Pinto Beans.
  4. Prepare 1/2 cup of Lima Beans.
  5. It's 1/2 cup of Red Kidney Beans.
  6. It's 3 of Tomatos Roma.
  7. It's 1/2 of Onion.
  8. Prepare 3 Cloves of Garlic.
  9. You need 1 can of Sauce El Pato.
  10. It's 2 Tbs of Tomato Bouillon Knorr.
  11. It's of Cilantro.
  12. It's of Red onion.
  13. Prepare of yogurt ranch Tzatziki   or   Bolthouse Farms.

Blue Corn Nachos step by step

  1. In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion.  Cook overnight.  Add more water in the morning and season to taste.  Let reboil and turn off..
  2. Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch..

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