Recipe: Yummy Slow Cooker Nacho Potato Soup

Delicious, fresh and tasty.

Slow Cooker Nacho Potato Soup.

Slow Cooker Nacho Potato Soup

Surprisingly this is a simple recipe just bearing in mind the other ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delectable Slow Cooker Nacho Potato Soup for your dinner with your connections or family. You can have Slow Cooker Nacho Potato Soup using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Nacho Potato Soup

  1. It's of Soup.
  2. Prepare 1/4 of White Onion.
  3. It's 1 of Green Tomato.
  4. You need 1 of Jalapeno Pepper.
  5. It's 1 of Green Pepper.
  6. You need 1 tsp of Salt.
  7. It's 1/4 tsp of Ground Black Pepper.
  8. You need 2 of Russet Potatoes.
  9. You need 1 tbsp of Smoked Paprika.
  10. Prepare 3 of Bay Leaves.
  11. Prepare 2 tsp of Dried Rosemary.
  12. You need 1 1/2 tsp of Salt.
  13. Prepare 2 cup of Vegetable Stock.
  14. It's 3 cup of Milk.
  15. You need 1/4 cup of Salted Butter.
  16. Prepare 2 cup of Shredded Cheddar Cheese.
  17. You need of Slurry.
  18. You need 3 tbsp of Cornstarch.
  19. It's 1/3 cup of Cold Water.

Slow Cooker Nacho Potato Soup instructions

  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally..
  2. Meanwhile, peel potatoes and cut into 1-inch cubes..
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours..
  4. When cooked, add cheddar cheese to soup and stir until fully melted..
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry..

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