Beef Carpaccio and Papas Hauncaina.

Literally this is an easy recipe just later than the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Beef Carpaccio and Papas Hauncaina for your lunch with your friends or family. You can cook Beef Carpaccio and Papas Hauncaina using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Carpaccio and Papas Hauncaina

Prepare of Aji Amarillo puree.
It's 3 oz of Aji Ammarillo.
You need 1/2 oz of Feta Cheese.
Prepare 1/2 oz of olive oil, extra virgin.
You need of Carpaccio.
Prepare 6 oz of Shaved tenderloin of beef.
Prepare of Potato Salad.
You need 9 oz of Purple Potatoes, cut and blanched.
You need 1/4 oz of chopped hard boiled egg.
Prepare 1 pinch of small diced red bell pepper.
It's 1 pinch of small dice red onion.
It's 1 pinch of small dice dill pickle.
It's 1 tsp of mayonnaise.
It's 1/4 tsp of dijon mustard.
Prepare of salt and pepper.
Prepare 1 dash of red wine vinegar.

Beef Carpaccio and Papas Hauncaina step by step

Combine aji paste, oil and feta in a robo coupe. Set aside.
Trim tenderloin, wrap in plastic and freeze..
Combine all all ingredients for potato salad and set aside..
Shave tenderloin as thin as possible and place on plate..
Place a spoonful of aji paste on plate next to beef and smear with a spoon.
Place 3 ounces of potato salad on the otherside next to the beef..
Garnish with a drizzle of extra virgin oil and fresh cracked black pepper..

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