Easiest Way to Prepare Yummy Deviled Egg Salad

Deviled Egg Salad.

Surprisingly this is an easy recipe just past the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Deviled Egg Salad for your breakfast with your associates or family. You can cook Deviled Egg Salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deviled Egg Salad

1. Prepare 12 of large eggs.
2. Prepare 2 tbsp of mayonnaise.
3. You need 5 tbsp of yellow mustard.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/4 tsp of black pepper.
6. You need 1 tbsp of distilled white vinegar.
7. You need to taste of Paprika.

Deviled Egg Salad instructions

1. Boil eggs for 18 min.
2. Drain, rinse with cold water and store in the refrigerator for one hour..
3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces..
4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks..
5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika..

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