Buffalo Nachos.

Actually this is a simple recipe just considering the additional ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Buffalo Nachos for your dinner with your associates or family. You can cook Buffalo Nachos using 11 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Buffalo Nachos

It's 1 lb of ground buffalo.
Prepare 1 packages of tortilla chips.
It's 2 can of refried beans.
Prepare 1 can of diced olives.
You need 1 packages of spinach.
Prepare 1 packages of salad mix.
You need 2 packages of grated cheese.
It's of herbs and spices of your choice ( we use parsley, oregano, pepper, garlic salt, basil, thyme, sage, smidge of cayenne pepper, ground ginger).
It's 1 can of salsa.
You need 1 packages of sour cream.
It's 1/2 each of chopped onion.

Buffalo Nachos instructions

Preheat oven to 350*F.
Spray/ grease a casserole dish.
Spray or grease a frying pan.
Add buffalo, herbs, spices to frying pan, onions.
Fry til fully cooked, looks like ground hamburger.
Set aside frying pan.
Cook refried beans in a pot.
Pour chips in the casserole dish.
Even out chips so the dish is completely covered.
Spread refried beans across the chips.
Spread buffalo across refried beans.
Drain olives.
Spread olives across buffalo.
Generously layer cheese on the olives.
Stick it in the oven.
Bake til the cheese is melted.
While baking away, take a bowl and alternate tearing the spinach and salad mix to bite size.
Pull out nachos when cheese is melted (20-30 minutes).
Serve nachos with your salad and spinach mix, salsa, sour cream.

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