Tarragon Deviled Eggs.

Surprisingly this is an easy recipe just taking into account the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Tarragon Deviled Eggs for your dinner with your connections or family. You can cook Tarragon Deviled Eggs using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tarragon Deviled Eggs

Prepare 4 of hard-boiled eggs.
It's 2 tbsp of mayonnaise (fresh is better, but store-bought works fine).
Prepare 1 of minced garlic clove.
It's 1/2 tsp of dried tarragon or, if you're lucky (I wasn't), freshly chopped.

Tarragon Deviled Eggs step by step

If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks..
Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste..
Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!.

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