Grandma’s Deviled Eggs.

Actually this is an easy recipe just when the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Grandma’s Deviled Eggs for your lunch with your friends or family. You can have Grandma’s Deviled Eggs using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grandma’s Deviled Eggs

You need 7 of hard boiled eggs.
You need 1/4 cup of olive oil mayonnaise.
Prepare To taste of pepper.
It's To taste of Himalayan pink salt.
It's 1 1/2 tbsp of dill relish.
Prepare Squeeze of mustard.
It's To taste of Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.).

Grandma’s Deviled Eggs step by step

Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less..
Once the eggs are cooked, pour the water out and let them cool for about 15 minutes..
Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half..
Add all the condiments and salt and pepper to the yolks then mix well with a fork..
Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika)..
Let them chill overnight for optimum results and enjoy!!.

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