How to Cook Appetizing Jalapeño Popper Dip

Jalapeño Popper Dip.

Literally this is an easy recipe just behind the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Jalapeño Popper Dip for your breakfast with your associates or family. You can cook Jalapeño Popper Dip using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jalapeño Popper Dip

1. It's 8 oz of cream cheese.
2. It's 1 quart of sour cream.
3. Prepare 8 tbsp of diced jalapeños.
4. You need 8 oz of shredded sharp cheddar cheese.
5. Prepare of Panky crumbs.
6. You need of shredded parmesan cheese.

Jalapeño Popper Dip step by step

1. Preheat oven to 385°.
2. Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too.
3. In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom..
4. Sprinkle Panko crumbs over, then parmesan cheese to cover the layer..
5. Layer the rest of the sour cream mixture in top..
6. Sprinkle another layer of parmesan cheese, then top with Panko crumbs..
7. Cover with tin foil and bake 40 min..
8. Remove tin foil and bake additional 10 minutes..

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