Bread Pinwheel.

Surprisingly this is a simple recipe just later the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable Bread Pinwheel for your breakfast with your connections or family. You can cook Bread Pinwheel using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread Pinwheel

You need 4 slices of wheat or white bread (I always use wheat bread).
It's of Little desi (homemade) ghee just for brushing over the breads.
It's 2-3 tablespoons of Tomato ketchup -.
It's of Sev - little.
Prepare of For stuffing,.
You need of Potatoes - 1 No boiled, peeled and mashed.
You need 2 of Green chillies.
Prepare 1 of small sized big onion.
Prepare 1 tsp of ginger garlic paste.
You need 1/4 tsp of Turmeric powder.
You need 1/2 tsp of Homemade Garam Masala.
You need to taste of Salt.

Bread Pinwheel instructions

First boil potato, peel and mash it with a potato masher or by hand. Keep aside.
In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis.
Then, add ginder garlic paste followed by turmeric and garam masala..
Just stir for 2 minutes and then add in the mashed potato along with required amount of salt..
Cook covered in very low heat for 5 to 6 minutes....stirring twice in between. Keep aside.
Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices..
Add the potato filling inside and keep the other cut bread over it and press it little form all sides...dont press too hard that the potato filling comes out..be gentle..
Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan...no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way...till both sides get that golden brown colour..
Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely...and roll it on the sev....serve hot just like that....a very heavy filled even snack, especially when you are very hungry....kids will love this recipe..

Just inform you that the recipe already tested by team, you suitably follow all the cooking instructions and prepare the ingredients to acquire the appetizing Bread Pinwheel. If you have questions or requests going on for this article, absorb contact us as soon as possible. And don't forget to bookmark this page for that reason you will easily find it once more later. The content source: https://cookpad.com