Recipe: Tasty Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle.

Believe it or not this is a simple recipe just subsequently the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delectable Cinnamon Sugar Cresent Pinwheels with chocolate drizzle for your breakfast with your friends or family. You can cook Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

1. You need 1 can of cresent rolls.
2. It's of Cinnamon sugar.
3. It's of Melted butter.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle step by step

1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
2. Brush on melted butter,add cinnamon sugar.
3. Roll back up, slice to make pinwheels.
4. Bake at 375* for 9-12 mins.
5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.

Just inform you that this recipe already tested, you simply follow all the cooking instructions and prepare the ingredients to get the savory Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. If you have questions or requests as regards this article, make laugh gate us as soon as possible. And don't forget to bookmark this page appropriately you will easily locate it anew later. The content source: https://cookpad.com