Roasted Tomato Confit With Balsalmic Glaze.
Actually this is an easy recipe just following the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the delectable Roasted Tomato Confit With Balsalmic Glaze for your dinner with your connections or family.
You can have Roasted Tomato Confit With Balsalmic Glaze using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted Tomato Confit With Balsalmic Glaze
- You need of tomato confit.
- Prepare 6 of roma tomato.
- Prepare 2 tsp of sugar.
- You need 1 tbsp of olive oil.
- It's 2 tsp of dried italian mix herbs or rosemary.
- You need 2 tbsp of any tomato paste or spaghetti sauce.
- You need of garnish option.
- It's 2 tbsp of balsamic glaze.
- You need 1 of small romania salad or red cabbage.
- You need 1 slice of thinly parmesan cheese or red leichester cheese.
- You need of serving option.
- You need 1 of plain omellette.
Roasted Tomato Confit With Balsalmic Glaze instructions
- Bake tomato confit.
- Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well.
- Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften.
- To serve.
- FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square.
- On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese.
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