Cauliflower Cheese Balls.
Literally this is an easy recipe just in the manner of the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the tasty Cauliflower Cheese Balls for your breakfast with your friends or family.
You can have Cauliflower Cheese Balls using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cauliflower Cheese Balls
- Prepare 1 large of cauliflower, stems removed, tops cut into pieces.
- You need 1/3 cup of sour cream.
- You need 1 tbsp of fresh chopped chives or green onions.
- It's 8 oz of sharp cheddar cheese, shredded.
- It's 2 tbsp of grated parmesan cheese.
- You need 1/4 tsp of garlic powder.
- You need 1/4 tsp of black pepper and salt to taste.
- It's 1/2 tsp of cajun seasoning.
- Prepare 1 tsp of hot sauce, such as franks brand.
- You need 1 tsp of butter, salted or unsalted.
- It's 1 large of egg, beaten.
Cauliflower Cheese Balls step by step
- Preheat oven to 425.
- Spray a baking sheet with non stick spray, place cauliflower pieces in a single layer, cover with foil and roast until very tender, about 40 minutes..
- Transfer roasted cauliflower to a food processor, add all remaining ingredients and pulse until smooth. Transfer to a bowl and chill until cold and firm enough to roll into balls..
- Roll cauliflower into 1 inch balls. Place on a well oiled foil lined baking sheet, ( using olive or canola oil ) Do not crowd them..
- Bake at 425 until golden brown, about 20 to 30 minutes. Cool just a few minutes on tray to firm up, then carefully remove to serving platter. Serve hot with your choice of dipping sauces..
- Pictured here is my spicy ranch dipping sauce https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Also very good with my mustard sauce https://cookpad.com/us/recipes/355807-creamy-mustard-sauce.
- Marinara and sour cream are also good for dipping..
- These cauliflower balls can be frozen after baking, to reheat place on well oiled foil lined pan and reheat in 425 oven until hot, 5 to 10 minutes. Or carefully microwave just until hot..
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