Crispy Onion Strings. Easy homemade crispy fried seasoned onion strings. A perfect topping for salads, burgers and more! The first colds of the season have hit our house and I'm doing everything I can to avoid getting what.

I sliced the onions really thin using a mandoline. These crispy onion strings are light, crunchy, flavorful, and only slightly addictive. There's a good chance these pretty gems will make an appearance on your dinner table more than once this week!

Surprisingly this is a simple recipe just taking into consideration the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Crispy Onion Strings for your breakfast with your connections or family. You can cook Crispy Onion Strings using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Onion Strings

You need 1 large of onion, red, white or yellow.
You need 1 1/2 cup of all-purpose flour.
Prepare 1/2 cup of grated parmesan cheese.
Prepare 1 tbsp of granulated sugar.
You need 1 tsp of salt.
It's 1/2 tsp of black pepper.
It's 1 tsp of granulated garlic or garlic powder.
It's 1 tsp of chili powder.
It's 2 cup of buttermilk.
You need 1 tbsp of hot sauce, such as franks brand.
You need 4 cup of oil for frying, I used canola oil.

This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead. These easy Crispy Onion Strings are the perfect topping for sandwiches, salads, and soups.or delicious all on their own! We have an interesting thing going on around here. "Fried" Onion Strings in the Microwave.

Crispy Onion Strings instructions

Peel onion, slice in half and slice as thin as possible. separate into individual half rings..
Add buttermilk and hot sauce to large bowl, add onion rings and soak at least 10 minutes and up to an hour.
In another large bowl combine flour, parmesan cheese, sugar,salt, pepper, granulated garlic and chili powder, whisk well to combine..
Heat oil in dutch oven to 365. Fry onions by taking a handfull of rings out of the buttermilk, letting excess drip off and tossing with seasoned flour, again shaking off excess, add to hot oil and fry, using a fork to separate strands until golden and crisp, about 5 minutes. Drain on paper towels. Contiue cooking onions in batches until done..
Transfer to serving dish and sprinkle with extra parmesan cheese or salt. Serve hot..

These easy, crispy onions are a snap to make in the microwave. They're a healthier option for topping green bean casserole. They are crispy on the outside, tender on the inside. A perfect topping for salads, burgers and more! Place in a baking dish and cover with buttermilk and soak for at least an hour.

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