How to Make Tasty Blue Corn Nachos

Delicious, fresh and tasty.

Blue Corn Nachos.

Blue Corn Nachos

Believe it or not this is an easy recipe just in the same way as the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the delectable Blue Corn Nachos for your lunch with your friends or family. You can have Blue Corn Nachos using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Blue Corn Nachos

  1. It's of Corn Nacho Blue Chips.
  2. Prepare of Cheese Sargento   Shredded.
  3. You need 1 cup of Pinto Beans.
  4. Prepare 1/2 cup of Lima Beans.
  5. Prepare 1/2 cup of Red Kidney Beans.
  6. It's 3 of Tomatos Roma.
  7. You need 1/2 of Onion.
  8. Prepare 3 Cloves of Garlic.
  9. Prepare 1 can of Sauce El Pato.
  10. You need 2 Tbs of Tomato Bouillon Knorr.
  11. It's of Cilantro.
  12. You need of Red onion.
  13. You need of yogurt ranch Tzatziki   or   Bolthouse Farms.

Blue Corn Nachos step by step

  1. In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion.  Cook overnight.  Add more water in the morning and season to taste.  Let reboil and turn off..
  2. Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch..

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