Cinnamon Sugar Cresent Pinwheels with chocolate drizzle.

Literally this is an easy recipe just behind the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the savory Cinnamon Sugar Cresent Pinwheels with chocolate drizzle for your breakfast with your connections or family. You can have Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

You need 1 can of cresent rolls.
You need of Cinnamon sugar.
You need of Melted butter.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle step by step

Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
Brush on melted butter,add cinnamon sugar.
Roll back up, slice to make pinwheels.
Bake at 375* for 9-12 mins.
Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.

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