Japanese Yellowtail Carpaccio.
Literally this is a simple recipe just taking into account the other ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the appetizing Japanese Yellowtail Carpaccio for your breakfast with your associates or family.
You can cook Japanese Yellowtail Carpaccio using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Japanese Yellowtail Carpaccio
- You need 5 pieces of x 4 Japanese yellowtail, thinly sliced.
- It's 1 tbsp of Olive oil.
- It's 1 tsp of Kabosu citrus juice (alternatively, use lemon or lime juice).
- Prepare 1 tbsp of Aojiso (green perilla) dressing.
- You need of Salt & pepper,to taste.
- Prepare of Parmesan cheese,to taste.
Japanese Yellowtail Carpaccio instructions
- 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste..
- 2. Garnish with parsley to serve..
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