Beef Carpaccio and Papas Hauncaina.
Believe it or not this is an easy recipe just behind the additional ones. I think the hardest portion is to find the best ingredients so you can enjoy the delectable Beef Carpaccio and Papas Hauncaina for your breakfast with your associates or family.
You can have Beef Carpaccio and Papas Hauncaina using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef Carpaccio and Papas Hauncaina
- It's of Aji Amarillo puree.
- You need 3 oz of Aji Ammarillo.
- It's 1/2 oz of Feta Cheese.
- You need 1/2 oz of olive oil, extra virgin.
- You need of Carpaccio.
- Prepare 6 oz of Shaved tenderloin of beef.
- You need of Potato Salad.
- Prepare 9 oz of Purple Potatoes, cut and blanched.
- It's 1/4 oz of chopped hard boiled egg.
- It's 1 pinch of small diced red bell pepper.
- You need 1 pinch of small dice red onion.
- It's 1 pinch of small dice dill pickle.
- You need 1 tsp of mayonnaise.
- You need 1/4 tsp of dijon mustard.
- You need of salt and pepper.
- You need 1 dash of red wine vinegar.
Beef Carpaccio and Papas Hauncaina instructions
- Combine aji paste, oil and feta in a robo coupe. Set aside.
- Trim tenderloin, wrap in plastic and freeze..
- Combine all all ingredients for potato salad and set aside..
- Shave tenderloin as thin as possible and place on plate..
- Place a spoonful of aji paste on plate next to beef and smear with a spoon.
- Place 3 ounces of potato salad on the otherside next to the beef..
- Garnish with a drizzle of extra virgin oil and fresh cracked black pepper..
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