Recipe: Tasty TL's Garlic Knots

Delicious, fresh and tasty.

TL's Garlic Knots.

TL's Garlic Knots

Yes, this is an easy recipe just afterward the other ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delectable TL's Garlic Knots for your dinner with your associates or family. You can have TL's Garlic Knots using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of TL's Garlic Knots

  1. You need 2 tbsp of olive oil.
  2. It's 2 tbsp of butter.
  3. Prepare 4 clove of garlic chopped.
  4. Prepare 1 tbsp of chopped fresh basil or 1 tsp dried basil.
  5. Prepare 1/2 tsp of red pepper flakes.
  6. Prepare 1 packages of active dry yeast.
  7. You need 1 1/2 tsp of granulated sugar.
  8. It's 1 1/4 cup of warm water ( 105-115 degrees F).
  9. You need 1 1/2 tsp of salt ( i use sea salt).
  10. It's 3 1/2 cup of flour.
  11. It's 1 of egg.
  12. You need 1 tbsp of milk.

TL's Garlic Knots instructions

  1. In small skillet heat oil and butter over low heat. Add garlic. Cook, stir occasionally until golden. About 5 min. Stir in basil and red pepper flakes. Remove from heat and cool completely..
  2. In med bowl dissolve yeast and sugar in warm water. Let stand until foamy 5-10 min..
  3. Stir garlic mixture and salt into yeast mixture. At low speed beat in flour a half cup at a time until soft dough forms..
  4. On floured surface knead dough until smooth and elastic 5-10 min. Adding more flour to prevent sticking. Place dough in large greased bowl turning to coat. Cover loosely with a damp cloth. Let rise in a warm place until doubled in size about an hour..
  5. Grease 2 baking sheets. punch down dough. On floured surface divide dough in half. Roll each dough half in to a long rope. Cut each rope into 9 equal pieces. Roll each piece into a 9 inch rope. Tie each rope into a loose knot..
  6. Place rolls 2 inches apart on prepared baking sheets. Cover again and let rise in a warm place until doubled. 1 hour..
  7. Preheat oven to 400°F. Mix together egg and milk and brush rolls. Bake until golden brown about 20 min..
  8. Transfer to cooling rack..

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