Jalapeno Popper Tater Tot Casserole.
Literally this is an easy recipe just next the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Jalapeno Popper Tater Tot Casserole for your dinner with your associates or family.
You can have Jalapeno Popper Tater Tot Casserole using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jalapeno Popper Tater Tot Casserole
- It's 2-8 oz of packages of cream cheese, softened at room temperature.
- It's 1 cup of sour cream.
- It's 2 cups of Mexican Cheddar Jack Shredded Cheese, divided.
- You need 1 pound of bacon, cooked and crumbled.
- Prepare 6 of Jalapeno Peppers, deseeded and diced.
- You need 1-2 lb. of bag of tater tots.
- Prepare 6 of green onions, thinly sliced.
Jalapeno Popper Tater Tot Casserole instructions
- Preheat oven to 425 degrees. Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes..
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions..
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..
- Spread the jalapeno mixture over the top of the tater tots. Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. Bake at 425 degrees for 20 minutes..
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