Cranberry Glazed Appetizer Meatballs. Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer. For a memorable meatball party snack with a tangy non-traditional Beef Triangles & Chutney Dip. Place meatballs on a rack in a shallow baking pan.
Cheerful little flavor balls in a festive, candy red cranberry glaze.
These appetizer meatballs are ready in three steps: making the cranberry glaze from scratch (it's easy don't worry!), baking the turkey meatballs, then mixing and baking the sauce and meatballs all together until they're sticky and delicious!
Cranberry-Glazed Appetizer Meatballs recipe: Try this Cranberry-Glazed Appetizer Meatballs recipe, or contribute your own.
Literally this is a simple recipe just bearing in mind the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Cranberry Glazed Appetizer Meatballs for your dinner with your friends or family.
You can cook Cranberry Glazed Appetizer Meatballs using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cranberry Glazed Appetizer Meatballs
- You need 1 1/2 lb of lean ground beef.
- Prepare 1/2 cup of finely chopped onion.
- Prepare 1/2 cup of unseasoned dry bread crumbs.
- You need 1/2 tsp of salt.
- You need 1 pinch of of pepper.
- You need 2 of eggs, slightly beaten.
- You need 1 of SAUCE.
- It's 1 of (12-oz) bottle of chili sauce.
- You need 1 of (8-oz) can jellied cranberry sauce.
How to Make Cranberry-Glazed Appetizer Meatballs. Thread cranberries on toothpicks, stick toothpicks in meatballs to serve. You gotta have balls on game day, right? For more follow the hashtag #RachaelRayShow.
Cranberry Glazed Appetizer Meatballs step by step
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..
Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Nothing says holiday flavors like cranberry. If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time!
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