Recipe: Delicious Italian Bread Appetizer

Delicious, fresh and tasty.

Italian Bread Appetizer.

Italian Bread Appetizer

Believe it or not this is a simple recipe just in the manner of the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Italian Bread Appetizer for your dinner with your connections or family. You can have Italian Bread Appetizer using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Bread Appetizer

  1. You need 1 tbsp of butter, melted.
  2. Prepare 1 tbsp of garlic finely chopped fresh.
  3. It's 1 of loaf bread.
  4. You need 1/4 lb of Genoa salami deli sliced thin.
  5. You need 6 of Provolone cheese (1 oz slices), (cut into strips).
  6. You need 1/4 cup of olives sliced , stuffed green.
  7. Prepare 2 of green onions , sliced.
  8. Prepare 1 of egg, beaten.
  9. Prepare 1 tsp of water.
  10. Prepare optional of Poppy seed,.

Italian Bread Appetizer instructions

  1. Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture..
  2. Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling..
  3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal..
  4. Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired..
  5. Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices..

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